Infrastructure

Sara Agro Foods innovative abattoir-cum-handling plant has ability to create 2000+ metric tons boneless bison meat , Chicken and Sea Foods each month .An advanced and successful common design which has a state of the art butcher line to guarantee the least wastage and first rate cleanliness. Vanguard cold stockpiling and clean chiller rooms, impact rooms, and plate coolers to guarantee longer timeframe of realistic usability an exceptional, present day lab for in house microbiological and synthetic tests a quality control group to outline quality and cleanliness guidelines an emanating treatment plant and delivering plant that fulfils worldwide guidelines very much prepared and qualified, in-house veterinarians for risk mortem and posthumous examination who are managed by Government veterinarians.