The world over, chefs, nutritionists and food activists are all rooting for eatlocal. This includes grains, dairy products and meat products. In India, a quiet but determined movement has begun in homes and restaurants — a return to country chicken.
These chickens are not the regular white-feathered ones seen in cages at meat shops. Country chicken have feathers in different colours, and mostly graze in the open. The meat is slightly tougher than white poultry meat, but when cooked, is juicy and soaks in spices beautifully. Which is why, though broiler chicken is consumed in huge numbers around the country including villages, it is a traditiona to treat special guests in villages to a dish made with country chicken.
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